ISO 27871:2011

Cheese and processed cheese — Determination of the nitrogenous fractions

Publication date: Oct 6, 2011

General information

Current stage: 90.93 Effective date: Jun 8, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Languages: English French Russian

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Status: Published

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Scope

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

Life cycle

NOW

PUBLISHED
ISO 27871:2011
90.93 Standard confirmed
Jun 8, 2018

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