ISO 5543:2004

Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)

95.99 Withdrawal of Standard Mar 29, 2022

General information

Current stage: 95.99 Effective date: Mar 29, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.99

Scope

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

Life cycle

PREVIOUSLY

Revises
ISO 5543:1986

NOW

WITHDRAWN
ISO 5543:2004
95.99 Withdrawal of Standard
Mar 29, 2022

REVISED BY

PUBLISHED
ISO 23319:2022

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