ISO 11814:2002

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography

Publication date: Nov 20, 2002

General information

Current stage: 90.93 Effective date: Dec 3, 2019

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Languages: English French

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Status: Published

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Scope

ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.

Life cycle

NOW

PUBLISHED
ISO 11814:2002
90.93 Standard confirmed
Dec 3, 2019

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