ISO 2254:2004

Cloves, whole and ground (powdered) — Specification

Publication date: Jul 8, 2004

General information

Current stage: 90.93 Effective date: Mar 12, 2019

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English French

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Status: Published

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Scope

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.
Recommendations relating to storage and transport are given for information.

Life cycle

PREVIOUSLY

Revises
ISO 2254:1980

NOW

PUBLISHED
ISO 2254:2004
90.93 Standard confirmed
Mar 12, 2019

National adoptions

SLNS/ISO 2254:2004

SLBS

Cloves, whole and ground (powdered) — Specification

60.60 Standard published

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