ISO 22174:2005

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

Publication date: Mar 2, 2005

General information

Current stage: 90.92 Effective date: Sep 21, 2020

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

ICS: 07.100.30

Languages: English French

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Status: Published

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Scope

ISO 22174:2004 gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained from foodstuffs for food-borne pathogens using the polymerase chain reaction (PCR)
The minimum requirements laid down in ISO 22174:2004 are intended to ensure that comparable and reproducible results are obtained in different laboratories.
ISO 22174:2004 has been established for food-borne pathogens in or isolated from food and feed matrices, but is also applicable to other matrices (e.g. environmental samples) and for the detection of non-pathogenic microorganisms.

Life cycle

NOW

PUBLISHED
ISO 22174:2005
90.92 Standard to be revised
Sep 21, 2020

REVISED BY

IN_DEVELOPMENT
ISO/DIS 22174

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