ISO 5534:2004

Cheese and processed cheese — Determination of the total solids content (Reference method)

Publication date: May 13, 2004

General information

Current stage: 90.60 Effective date: Jun 6, 2018

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Languages: English French

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Status: Published

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Paper - EC$183.61

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Scope

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

Life cycle

PREVIOUSLY

Revises
ISO 5534:1985

NOW

PUBLISHED
ISO 5534:2004
90.60 Close of review
Jun 6, 2018

CORRIGENDA / AMENDMENTS

Corrected by
ISO 5534:2004/Cor 1:2013

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