ISO 1854:1999

Whey cheese — Determination of fat content — Gravimetric method (Reference method)

95.99 Withdrawal of Standard Oct 2, 2008

General information

Current stage: 95.99 Effective date: Oct 2, 2008

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.30

Life cycle

PREVIOUSLY

Revises
ISO 1854:1987

NOW

WITHDRAWN
ISO 1854:1999
95.99 Withdrawal of Standard
Oct 2, 2008

REVISED BY

PUBLISHED
ISO 1854:2008

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