Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.
WITHDRAWN
ISO 11866-3:1997
95.99
Withdrawal of Standard
Nov 23, 2005
PUBLISHED
ISO 11866-2:2005
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