ISO 14156:2001

Milk and milk products — Extraction methods for lipids and liposoluble compounds

Publication date: Dec 13, 2001

General information

Current stage: 90.60 Effective date: Dec 3, 2022

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Languages: English French

Buying

Status: Published

PDF - EC$120.40

Paper - EC$120.40

PDF and Paper - EC$240.80

Language

Language in which you want to receive the document.

Scope

ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.
It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

Life cycle

NOW

PUBLISHED
ISO 14156:2001
90.60 Close of review
Dec 3, 2022

CORRIGENDA / AMENDMENTS

Amended by
ISO 14156:2001/Amd 1:2007

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.