ISO 13685:1997

Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography

Publication date: Aug 14, 1997

General information

Current stage: 90.93 Effective date: Dec 3, 2018

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: French English

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Status: Published

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Life cycle

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PUBLISHED
ISO 13685:1997
90.93 Standard confirmed
Dec 3, 2018

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