Published
Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.
Revises
ISO 6660:1980
PUBLISHED
ISO 6660:1993
90.60
Close of review
Mar 5, 2023
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