Specifies a fluorimetric method for the determination of alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk and flavoured milks. It is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk having activities of mehr than 7 000 milliunits per litre.
WITHDRAWN
ISO 11816-1:1997
95.99
Withdrawal of Standard
Apr 7, 2006
WITHDRAWN
ISO 11816-1:2006
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