ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine — Specification and test methods

Publication date: Mar 22, 2001

General information

Current stage: 90.93 Effective date: Dec 4, 2018

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Languages: English French

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Status: Published

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Life cycle

NOW

PUBLISHED
ISO 11162:2001
90.93 Standard confirmed
Dec 4, 2018

National adoptions

SLNS/ISO 11162:2001

SLBS

Peppercorns (Piper nigrum L.) in brine — Specification and test methods

60.60 Standard published

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