Published
The guidance describes methods for obtaining good conditions, for maintaining quality and avoiding deterioration of Prunus avium L. and Prunus cerasus L. It includes conditions of harvesting and putting into store, and optimum parameters.
PUBLISHED
ISO 7920:1984
90.60
Close of review
Mar 14, 2022
Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport
60.60 Standard published
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