ISO 6659:1981

Sweet pepper — Guide to refrigerated storage and transport

Publication date: Jul 1, 1981

General information

Current stage: 90.60 Effective date: Dec 3, 2019

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.20

Languages: French English

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Status: Published

PDF - EC$120.40

Paper - EC$120.40

PDF and Paper - EC$240.80

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Scope

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

Life cycle

NOW

PUBLISHED
ISO 6659:1981
90.60 Close of review
Dec 3, 2019

National adoptions

SLNS/ISO 6659:1981

SLBS

Sweet pepper — Guide to refrigerated storage and transport

60.60 Standard published

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