Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Rolling bearings — Single-row cylindrical roller bearings — Chamfer dimensions for loose rib and non-rib sides

90.60 Close of review

ISO/TC 4/SC 5 more

Rolling bearings — Single-row angular contact ball bearings — Chamfer dimensions for outer ring non-thrust side

90.93 Standard confirmed

ISO/TC 4/SC 12 more

Synchronous belt drives — Automotive belts — Determination of physical properties

90.60 Close of review

ISO/TC 41/SC 4 more

Packaging — Complete, filled transport packages — Compression and stacking tests using a compression tester

90.93 Standard confirmed

ISO/TC 122/SC 3 more

Health informatics — Digital imaging and communication in medicine (DICOM) including workflow and data management

90.92 Standard to be revised

ISO/TC 215 more

Aircraft — Self-propelled passenger stairs for large capacity aircraft — Functional requirements

90.93 Standard confirmed

ISO/TC 20/SC 9 more

Plastics — Determination of viscosity using a falling-ball viscometer — Part 1: Inclined-tube method

90.20 Standard under periodical review

ISO/TC 61/SC 5 more

Rolling bearings — Needle roller bearings with machined rings — Boundary dimensions, geometrical product specifications (GPS) and tolerance values

60.60 Standard published

ISO/TC 4/SC 5 more

Slotted cheese head screws — Product grade A

90.93 Standard confirmed

ISO/TC 2/SC 11 more

Steel wire ropes — Determination of the actual modulus of elasticity

90.93 Standard confirmed

ISO/TC 105 more

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)

90.93 Standard confirmed

ISO/TC 34/SC 5 more

Spices and condiments — Determination of filth

90.93 Standard confirmed

ISO/TC 34/SC 7 more

Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method

90.60 Close of review

ISO/TC 34/SC 5 more

Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography

90.60 Close of review

ISO/TC 34/SC 5 more

Milk — Determination of calcium content — Titrimetric method

90.93 Standard confirmed

ISO/TC 34/SC 5 more

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

90.60 Close of review

ISO/TC 34/SC 5 more

Information and documentation — Electronic manuscript preparation and markup

90.60 Close of review

ISO/TC 46/SC 4 more

Geometrical Product Specifications (GPS) — Surface texture: Profile method — Motif parameters

90.93 Standard confirmed

ISO/TC 213 more