Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.
Nanotechnologies — Polymeric nanocomposite films for food packaging with barrier properties — Specification of characteristics and measurement methods
60.60 Standard published
Space environment (natural and artificial) — Procedure for obtaining worst case and confidence level of fluence using the quasi-dynamic model of earth's radiation belts
90.60 Close of review
Light gauge metal containers — Non-refillable LPG cartridges — General requirements
60.00 Standard under publication
Prerequisite programmes on food safety — Part 1: Food manufacturing
90.93 Standard confirmed
Prerequisite programmes on food safety — Part 2: Catering
90.93 Standard confirmed
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
90.93 Standard confirmed
Prerequisite programmes on food safety — Part 5: Transport and storage
90.20 Standard under periodical review
Prerequisite programmes on food safety — Part 6: Feed and animal food production
90.93 Standard confirmed
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
90.92 Standard to be revised
Photography and graphic technology — Extended colour encodings for digital image storage, manipulation and interchange — Part 4: European Colour Initiative RGB colour image encoding [eciRGB (2008)]
90.92 Standard to be revised
Health informatics — Medical waveform format — Part 2: Electrocardiography
90.92 Standard to be revised
Health informatics — Medical waveform format — Part 3: Long term electrocardiography
90.92 Standard to be revised
Health informatics — Medical waveform format — Part 4: Stress test electrocardiography
90.60 Close of review
Health informatics — Medical waveform format — Part 5: Neurophysiological signals
60.60 Standard published
Nanotechnologies — Assessment of nanomaterial toxicity using dechorionated zebrafish embryo
60.60 Standard published
Milk and milk products — Determination of the titratable acidity of milk fat
90.93 Standard confirmed