Phone: +1 758-453-0049
E-mail: info@slbs.org
Bisee, Saint Lucia LC04301

Projects

Below is a listing of projects past and present carried out by the Saint Lucia Bureau of Standards.

Specification for Ketchup

60.60 Standard published

Onions — Guide to storage

60.60 Standard published

Vegetables — Nomenclature — First list

60.60 Standard published

Vegetables — Nomenclature — Part 2: Second list

60.60 Standard published

Ware potatoes — Guide to storage

60.60 Standard published

Carrots — Guide to storage

60.60 Standard published

Round-headed cabbage — Guide to cold storage and refrigerated transport

60.60 Standard published

Asparagus — Guide to storage

60.60 Standard published

Horse-radish — Guide to storage

60.60 Standard published

Tomatoes — Guide to cold storage and refrigerated transport

60.60 Standard published

Potatoes — Storage in the open (in clamps)

60.60 Standard published

Round-headed cabbage — Storage in the open

60.60 Standard published

Sweet pepper — Guide to refrigerated storage and transport

60.60 Standard published

Garlic — Cold storage

60.60 Standard published

Asparagus — Guide to refrigerated transport

60.60 Standard published

Cucumbers — Storage and refrigerated transport

60.60 Standard published

Cultivated mushrooms — Guide to cold storage and refrigerated transport

60.60 Standard published

Potatoes — Guidelines for storage in artificially ventilated stores

60.60 Standard published